Natasha Feldman a professionally trained private chef who didn’t always love to cook. While studying Shakespearean acting in London, at a time when the US dollar was at an all time low, she wound up spending more time trying to figure out how to save money by making her own simple stews and quick rising breads than memorizing her lines. She quickly discovered that she got greater pleasure from looking at stacks of walnut speckled brownies and wheels of cheese from Borough Market than she did from taking a final bow at the end of a show.

Upon return to the states, her newfound love for cooking led to her fumbling her way through a culinary degree from LATTC and a slew of jobs as an assistant teaching cooking classes. In 2014 she decided it was time to experiment with combining her love of performance with her love of cooking and, after a little bit more fumbling, Yahoo agreed to air a cooking show she co-produced, directed and hosted. Ever since, she’s been both in front of and behind the camera, taking every opportunity she can to spread her enthusiasm of simple cooking and great food.